1 lb. pinto beans
3 quarts cold water
1 cup yellow onions diced
1/4 cup chili sauce
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon cayeene pepper
1 teaspoon tabasco sauce
clean and rinse beans and pick through carefully
soak overnight in cold water
drain beans and place all ingredients into 4 quart pot and bring to boil
reduce heat to simmer
cover and cook about 90 minutes ot until beans are tender
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