EASY CHOCOLATE LOVER'S CHEESECAKE
2 packages (8 ox. each) cream cheese, softened
½ cup sugar
2 eggs
1 teaspoon vanilla
1 cup mini chips semi-sweet chocolate
1 graham cracker crumb crust (6 oz.)
chocolate topping
1/3 mini chips semi-sweet chocolate
2 tablespoon whipping cream (i will be use half & half )
1. Heat oven to 450°. In small mixer bowl, beat cream cheese and sugar until well blended. Add eggs and vanilla; beat well. Stir in small chocolate chips; pour batter into crust.
2. Bake 10 minutes; without opening door, reduce temperature to 250°F. Continue baking 20 to 25 minutes or just until set. Cool completely.
3. Cool; refrigerate several hours. Spread chocolate topping over top. Refrigerate several minutes or just until set. Cut into wedges; seve cold.
6 servings
Got recipes from used book sale
HERSHEY'S Chocolate Lover's cookbook ©1993
page 40 hardcover book
